Popular among craft brewers. Attractive bines are moderately vigorous. Dark-green cones are medium-sized, elongated, and compact. High yields. Used in brewing for distinct, medium-strength herbal aroma as well as bittering qualities. Low alpha acids with a spicy, citrus-like flavor. Bines require a support system — train to grow on a fence or hops trellis. Originates from Oregon State University in 1956, introduced in the 1970s. Named for the Cascade Mountain range. Ripens in August.
Hardy Zone 3-8
Part Shade to Full Sun